Our Heritage
Devotedly creating Genuine Italian pizza with zeal from 1985
From the Heart of Naples to Your Local Community
'LevelPortal' initiated with a vision: to introduce true Neapolitan pizza to Via del Corso. Established by the Bianchi household in 1985, our small-scale, family-managed eatery began with recipes passed on through generations.
Marco Bianchi, our progenitor, mastered pizza craft during her sojourn across Italy, learning from esteemed pizza chefs in Naples—the homeland of pizza. After her arrival in the UK, she aimed to replicate the wonder of classic Italian pizza with tried-and-true methods and top-tier ingredients.
Starting as a cozy 12-seater eatery, we've grown into a cherished community fixture. Despite our growth, our dedication to premium quality and bona fide Italian tradition stands firm. We continue employing wood-fueled ovens, preparing our dough from scratch each day, and seeking out the best ingredients available.
Now under the stewardship of the second generation of the Bianchi lineage, 'LevelPortal' sustains its family roots. While we've integrated contemporary touches, the essence of our establishment remains: crafting delectable, genuine pizza to unite folks.
Our Principles
Premium Ingredients
We procure the freshest and finest ingredients, partnering with local producers and Italian suppliers to guarantee the essence of authenticity.
Heritage Methods
Our pizzas are fashioned following age-old practices, allowing our dough a 48-hour fermentation and baking them in traditional wood-fired ovens.
Community Engagement
We aspire to enhance our neighborhood, not just as a dining venue but as a proactive member of the community, welcoming everyone in our hospitable space.
Eco-Consciousness
Our dedication to the planet is paramount, from curtailing food waste to employing sustainable packaging and endorsing eco-friendly agriculture.
Our Talented Team
Meet the dedicated individuals crafting our exquisite pizzas
Marco Bianchi
Proprietor & Principal Chef
Carrying on the family vocation with over 15 years perfecting our signature recipes, cultivated in Naples.
Olivia Garcia
Head of Culinary Arts
Italian-trained with a 12-year record of gastronomic brilliance, specializing in creative seasonal dishes.
Alex Bianchi
Pizza Virtuoso
A native of Naples, Alex brings over two decades of pizza artistry to the table, mentoring our cohort of pizza craftsmen.
Melissa Robinson
Hospitality Leader
A guardian of exceptional guest experiences, she presides over the dining area with grace and efficiency.
Ethan Zhang
Beverage Curator
Oversees our selection of juice beverages, focused on crafting Italian sodas and fine pairings with our meals.
Customer Endorsements
This is the closest to Neapolitan pizza outside of Italy I've ever tasted. The crust hits the perfect balance of tenderness and those delightful char marks that only a wood-fired oven can produce.
William Harris
Admiring 'LevelPortal' for their commitment to local sourcing and sustainable practices. The creams and clarity in every slice stand out. Their cyclic features always offer a new surprise!
Emily Brown
A loyal patron for years, the excellence is consistent. The team greets you like kin, and the pizzas are divine, as its name implies. Do not skip the Truffle Mushroom pizza—it's a must!
David Torres
Honors & Commendations
Foremost Pizzeria in Karlport
Town Food Honors, 2019-2023
Top 50 Pizza Haunts in the UK
Countrywide Diner Rankings, 2021-2023
Genuine Neapolitan Pizza Endorsement
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Enterprise Honor
Local Green Enterprise Coalition, 2022
Join Us
Savor the genuine taste of Italian pizza in an inviting setting